F. SCOTT’S LAUNCHES NEW CATERING AND CARRYOUT SERVICES

NASHVILLE, Tenn. – Celebrating its 20th year of serving seasonal, fresh cuisine, F. Scott’s Restaurant & Jazz Bar announces the launch of its new, high-end catering services.

“For years our customers have asked F. Scott’s to cater their events, and so we’re thrilled to now offer full-service catering to those looking for a memorable dining experience during a special occasion,” said Wendy Holcomb Burch, F. Scott’s co-owner and event coordinator. “Because of our focus on fresh, locally grown produce, the F. Scott’s menu always changes with the seasons. Our catered food and wine offerings will also reflect seasonal ingredients and the best selections available.”

The new catering service offers the wine expertise of co-owner Elise Loehr Solima, in-house wine director and advanced sommelier, to clients looking for excellent food and wine pairing suggestions. F. Scott’s boasts a Wine Spectator Award of Excellence wine list that features more than 300 selections stored in a climate-controlled custom wine cellar. Solima emphasizes a diverse regional and varietal wine list, as well as a balance of moderate to high-end prices.

F. Scott’s will cater events for 350 people or less, from wedding receptions and graduation celebrations to charity balls and home dinner parties.

In addition to its new catering service, F. Scott’s has also begun to offer specialty carryout meals, with a choice of delivery service or pick-up. For those looking to send a meal to a client who has just moved to town or to pick up dinner for a quiet night athome, F. Scott’s specialty carryout meals promise top-quality food for any occasion.

For 20 years, F. Scott’s has featured Nashville’s finest contemporary American cuisine in a setting that combines the comfort and familiarity of a neighborhood restaurant with flair and sophistication. The restaurant features live jazz from some of Nashville’s most talented musicians seven nights a week in its chic lounge. F. Scott’s is proudly a non-smoking restaurant.

F. Scott’s is located at 2210 Crestmoor Road in Green Hills. Dinner hours are 5:30 p.m. to 10 p.m. Monday through Thursday, 5:30 p.m. to 11 p.m. Friday and Saturday, and 5:30 p.m. to 9 p.m. on Sunday. The bar opens at 4:30 p.m. Monday through Friday. The Dine-After-9 special, which includes all food for half the regular price, is offered every night after 9 p.m. with the exception of Sunday night. To make dinner reservations, review the new winter menu, order a specialty carryout meal, or book catering for an upcoming event, call (615) 269-5861 or visit www.fscotts.com.

Contact:         
Wendy Holcomb Burch
Proprietor/Managing Partner
F. Scott’s Restaurant & Jazz Bar
(615) 269-5861
wendy@fscotts.com

Becca Stinson
McNeely Pigott & Fox
(615) 259-4000
bstinson@mpf.com